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Showing 169 - 192 of 681 results for black bean

Simple veggie fajitas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable and chorizo soup

by Sam and Mark
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

General Tso’s tofu with ginger and sesame daikon

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Super salad with beans, barley and beetroot

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy chicken chow mein

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chilli no carne

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Beany quesadillas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian sausage casserole

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spanish salt cod meatballs in a chickpea soup (Albóndigas de semana santa)

by José Pizarro
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Baked sticky toffee pudding with toffee sauce

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cannellini beans two ways

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Â鶹ԼÅÄmade baked beans with sausages

by James Martin
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Mustard and butterbean pâté with garlic toasts

by Lesley Waters
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Peking-style vegetable dumplings

by Ed Baines
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick canapé crostini

by Lorraine Pascale
Starters & nibbles

Makes 24

Prep: <30 mins

Cook: <10 mins

Refried beans with cheesy tortilla chips

by Phil Vickery
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Roast side of salmon with salsa verde

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Stuffed chicken breast

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

How to make steak and ale pie

by Marcus Bean
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Pad Thai

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Waffles with smoked bacon and caramelised peach

by James Timmins and Jules Jefferis
Desserts

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Spring rolls

by Jeremy Pang
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

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