3 pickled chillies, chopped
1 tbsp chopped fresh dill
2 tsp garlic powder
3 garlic cloves, minced
1–2 lemons, juice only
1 tbsp chopped fresh parsley
1 red onion, cut into thin chunks
1 tsp Dijon mustard
2 tbsp tahini
1 tbsp pomegranate molasses
1 bay leaf, chopped
1 tsp black peppercorns
10–15²µ/¼–¸ψ³ϊ caster sugar
2 tsp coriander seeds
2 tsp cumin seeds
1 tsp cumin seeds, crushed
2 tsp fennel seeds
1 tsp runny honey
2 tbsp olive oil
3 tbsp olive oil
1 tbsp dried oregano
100²µ/3Β½΄Η³ϊ pine nuts, toasted
50ml/2fl oz red wine vinegar
1 tbsp red wine vinegar
pinch salt
6 lamb chops
1 tbsp Aleppo pepper