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Dijon mustard recipes

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Beef Wellington

by Mary Berry
Main course

Lasagne al forno

by Mary Berry
Main course

Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli

by Mary McCartney
Main course

Grilled salmon Niçoise

by Paul Rankin
Main course

Crispy salmon salad

by Tom Kerridge
Main course

Chicken kyiv

by John Torode
Main course

Roasted chicken breast with leeks and green beans

by Angela Hartnett
Main course

Potato and butter pie with mushroom bourguignon

by The Hairy Bikers
Main course

Cheesy leeks

by Justine Pattison
Side dishes

Potato, leek and cheese pie

by Mary Berry
Main course

Smoked trout salad

by Simon Rimmer
Light meals & snacks

Creamy mushroom pancakes

by Rachel Phipps
Main course

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Broad bean and Little Gem salad

by Mary Berry
Side dishes

Low-fat Caesar salad

by Sophie Wright
Light meals & snacks

Egg Florentine with gruyère sauce

by Matt Tebbutt
Brunch

Chargrilled tarragon chicken, roast beetroot and crisp pancetta

by Lesley Waters
Main course

Avocado and bacon salad

by James Martin
Light meals & snacks

Warm chicken liver salad with perry vinegar dressing

by Rick Stein
Main course

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Chicken Caesar salad

by James Martin
Main course

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Rabbit and prune casserole

by The Hairy Bikers
Main course

Mary's classic Caesar salad

by Mary Berry
Light meals & snacks
See all recipes using Dijon mustard (407)

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English mustard

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Horseradish

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Wholegrain mustard

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