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Turkish lamb chops with tahini dressing and pickled red onions

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This dinner is packed with spicy flavours but is quick and easy to throw together at the end of a busy day.

Ingredients

For the pickled onions

For the seasoning

For the lamb chops

For the tahini dressing

For the pomegranate dressing

To serve

  • 100²µ/3½´Ç³ú pine nuts, toasted
  • fresh picked herbs