1 butternut squash, peeled, trimmed, seeds removed, cut into wedges
2 carrots, roughly chopped
1 head chard, root trimmed, leaves roughly chopped
2 small ancho chillies (available from online specialists), de-seeded, torn into small pieces
4 large garlic cloves, crushed
2 onions, roughly chopped
small bunch fresh rosemary, leaves picked and chopped
1 tbsp redcurrant jelly
2 bay leaves, sliced
salt and freshly ground black pepper
1 chipotle chilli, de-seeded, torn into small pieces
1 x 5cm/2in cinnamon stick, broken into pieces
1 tsp cloves
1Β½ tsp cumin seeds
2 tbsp olive oil
1 large star anise
1 x 2kg/4lb 8oz mutton leg
375ml/12Β½fl oz red wine