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Butternut squash recipes

Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe.

Roasted butternut squash
by Louisa Carter

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic.

Side dishes

More butternut squash recipes

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Lentil ragu

by Anna Haugh
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Roast squash with charred red pepper sauce

by Seema Pankhania
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Vegetable Thai red curry

by The Hairy Bikers
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Sausage, squash and apple traybake

by Silvana Franco
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Winter mushroom and squash lasagne

by Matt Tebbutt
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Twice-baked squash soufflΓ©s with fontina and spinach sauce

by Theo Randall
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Chorizo and goats' cheese borek with butternut borani

by Sabrina Ghayour
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Roast squash and sweet potato soup

by Nigella Lawson
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'Butter' tofu curry

by Sophie Whitbread
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Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
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Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
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One-pan creamy squash pasta

by Georgina Hayden
Main course

Olive harvester's soup

by Matt Tebbutt
Main course

Vegetable and paneer curry

by Matt Tebbutt
Main course

Lamb stew with butternut squash and saffron

by Gennaro Contaldo
Main course

Butternut squash börek

by Georgina Hayden
Main course

Butternut squash soup

by Mary Berry
Light meals & snacks

Butternut squash and sweet potato curry

by Nigella Lawson
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Easy butternut squash curry with chickpeas

by Rachel Ama
Main course

Butternut squash and sage risotto

by Rick Stein
Main course

Red lentil and butternut squash soup

by Becca Spry
Light meals & snacks

Flexible lentil stew

by Helen Upshall
Main course

Chicken and kale stew with butter bean mash

by Lily Soutter
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Spicy autumn squash stew

by Katharine Reeve
Main course
See all recipes using butternut squash (159)

Typically made with butternut squash

Roasted vegetables

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Other squash

Courgette

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Japanese pumpkin

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Marrow

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Pumpkin

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Spaghetti squash

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