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Red cabbage slaw

5 ratings

Perfectly balancing the richness of soured cream with fresh apple, this crunchy and colourful coleslaw is quick and easy to make.

Ingredients

Method

  1. In a large bowl whisk together the soured cream, mustard and lemon juice.

  2. Add the cabbage, apple, spring onions and parsley. Season with salt and pepper, then mix thoroughly. Serve.

Recipe Tips

This can be eaten straight away or can be kept covered in the fridge for up to two days.