1 green apple, such as Granny Smith, cored, quartered and thinly sliced
2 tbsp lemon juice
15g/Β½oz roughly chopped fresh parsley
150²µ/5Β½΄Η³ϊ red cabbage, finely shredded
3 spring onions, washed and finely sliced
1 tsp Dijon mustard
salt and freshly ground black pepper
150²µ/5Β½΄Η³ϊ soured cream