1 large carrot, peeled and ribboned
Β½ tsp chilli flakes
Β½ bunch coriander, leaves picked
1 tbsp roughly chopped coriander leaves
2 tbsp micro coriander
2 tsp garlic granules
1 large garlic clove, grated
1 lime, juice only
Β½ lime, juice only
100²µ/3Β½΄Η³ϊ pineapple, cut into small chunks
ΒΌ red cabbage, finely shredded or sliced
ΒΌ red onion, thinly sliced
200g/7oz watermelon, de-seeded and roughly chopped
2 tbsp red amaranth
¼ –½ tsp hot sauce (ideally Scotch bonnet based)
Β½ tbsp baking powder
2 tbsp demerara or brown sugar
1 tsp cayenne pepper
2 tsp ground cumin
Β½ tsp fennel seeds, toasted
2 tbsp roasted peanuts, roughly chopped, plus extra to serve
2 tbsp vegetable oil
50ml/2fl oz white or cider vinegar
500g/1lb 2oz chicken wings (big ones, if possible)
100ml/3Β½fl oz pineapple juice
splash dark rum