Watermelon recipes
Watermelon is unrelated to melon and takes its name from the fact that its fruit’s sweet spongy flesh is 90% water. Watermelons can be round or oblong and tend to be very large. Their hard skins can be striped or mottled, and range from golden yellow to dark green in colour. Their seeded flesh is usually pink or yellow.
A refreshing combination of watermelon and feta with cucumber and mint, this salad brings the flavours of a Greek island to your summer barbecue or supper party.
More watermelon recipes
Buyer's guide
A watermelon should sound hollow when tapped and feel heavy for its size.
Storage
If sliced, wrap well and chill; otherwise store whole at room temperature.
Preparation
Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice as you prise out the seeds.
