Chicken wing recipes
Chicken wings are inexpensive and ideal for deep-frying or barbecuing. The don't have a lot of meat on them, so adding marinades or spices is a great way to make the most of them. Try our tasty recipes for chicken wings, including really easy barbecue and jerk marinades and some party-perfect spicy buffalo wings.
by Mary Berry
Great for lunch, a barbecue or picnic, these wings have a hint of chilli but are warmly smoky rather than a flaming firecracker. Chicken wings consisting of just the wing joint without the tip are best for this dish. You’ll need to marinate this dish for at least 2 hours before cooking.
More chicken wing recipes
See all recipes using chicken wing (43)
Preparation
If chicken wings are left untouched at the end of your Sunday roast, use them along with the chicken carcass to make a delicious chicken stock.
