12 spears English asparagus
4 leafy carrots, whole
5 large floury potatoes, peeled and cut into even-sized pieces
2 garlic cloves, finely grated
1 lemon, zest and juice
500g/1lb 2oz button mushrooms
15g/½oz fresh rosemary, finely chopped
2 banana shallots, peeled and finely diced
8-10 wild garlic leaves
100²µ/3½´Ç³ú wild garlic, leaves left whole, plus extra to serve
1 tbsp Dijon mustard, or any mustard will do
1 litre/1¾ pints good quality chicken stock
salt and freshly ground black pepper
5g ground mace
rapeseed oil, for frying
salt
200g/7oz unsalted butter
50²µ/1¾´Ç³ú butter
100ml/3½fl oz double cream
200g/7oz full-fat milk, plus extra if needed
1 lamb breast (belly), boneless, about 750g/1lb 10oz
1kg/2lb 4oz lamb mince
1 small glass red wine