Floury potato recipes
Floury potatoes have a fluffy, dry texture that makes great mash or chips. Key varieties include Desiree, Estima, King Edward and Maris Piper.
by Jo Pratt
We’ve got the perfect jacket potato recipe with a smoky, cheesy filling. Of course you can opt for baked beans, but why?
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See all recipes using floury potato (154)
Buyer's guide
Floury potatoes are available year-round. Avoid wrinkled, sprouted or discoloured potatoes.
Storage
Floury potatoes should be kept in a cool dark place (but not the fridge), preferably in a breathable sack or paper bag. They can keep for several months in the right conditions. Parboiled floury potatoes freeze well.
