1 garlic clove, crushed
175g/6 oz green beans, cooked
4 tsp lemon juice
8-12 cooked new potatoes
2 tbsp chopped parsley
flat leaf parsley, to garnish
1 yellow pepper
salt and pepper
2 plum tomatoes
1½ tbsp Dijon mustard
4 anchovy filets
20 olives
5 drops Tabasco sauce
2 tbsp light olive oil
2 tbsp virgin olive oil
110ml/4fl oz light olive oil
1 tbsp cracked black peppercorns
salt
½ tsp salt
½ tbsp vegetable oil
1 egg, yolk only
900g/2lb very fresh salmon fillet