2 dandelion leaves
small handful fresh thyme leaves
100²µ/3Β½΄Η³ϊ wild mushrooms
1 tsp Dijon mustard
2 pickled walnuts, drained, chopped
plain flour, for dusting
pinch allspice
salt and freshly ground black pepper
50g/1ΒΎoz cooked chestnuts, finely chopped
1 tbsp butter
50ml/2fl oz double cream
1 x 500g/1lb 2oz packet puff pastry
300g/10Β½oz minced mixed game (such as venison, pheasant and mallard)
200g/7oz minced pork belly
2 free-range eggs, plus 1 free-range egg yolk, beaten, for egg wash