600g/1lb 5oz butternut squash, peeled and cut into 3cm/1¼in cubes
10g fresh coriander, leaves chopped
¼ pomegranate, seeds only
3 large red onions, sliced into half rings
handful baby spinach leaves
400g/14oz plain flour, plus 2 tbsp flour, for dusting
½ tsp ground allspice
1 tsp black peppercorns
1 tsp green cardamom pods
½ tsp ground cayenne pepper
1 cinnamon stick
2 whole cloves
1 tsp coriander seeds
cornflour, for dusting
1 tsp cumin seeds
1 tsp ground ginger
2 blades mace
½ tsp nigella seeds
½ nutmeg, freshly grated
2 tbsp olive oil
3 tbsp olive oil
100²µ/3½´Ç³ú pine nuts, toasted in a dry pan
2 tbsp pine nuts, toasted in a dry pan
1 tsp salt
salt, to taste
2 tsp ground turmeric
1 tsp ground turmeric
250g/9oz unsalted butter melted
knob of butter
900g/2lb chicken thighs with skin removed and reserved, meat chopped into bite-sized pieces
150g/5½oz smoked lardons
20²µ/¾´Ç³ú pork scratchings