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Fruit and vegetables

2 apples, cored and cut into small pieces

1 tbsp chopped fresh chives, plus extra to serve

1 tbsp chopped fresh dill, plus extra to serve

4 garlic cloves, crushed

2 garlic cloves, crushed

2 onions, finely chopped

2 tbsp chopped flatleaf parsley

1 tbsp red pepper paste

salt and freshly ground black pepper

salt and freshly ground black pepper

1 head radicchio, cored and shredded

1 red cabbage, cored and thinly shredded

1 red onion, thinly sliced

1 Savoy cabbage, core removed from the base of the cabbage