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Palm sugar recipes

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Thai-style seafood jungle curry

by Matt Tebbutt
Main course

Pad Thai with tofu

by Rick Stein
Main course

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Thai-style roasted and steamed cod

by Matt Tebbutt
Main course

Indian-style chicken wings with tamarind dipping sauce

by Matt Tebbutt
Main course

Thai-style sausage and coconut soup

by Matt Tebbutt
Main course

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Korean-style grilled salmon with cucumber pickle

by Matt Tebbutt
Main course

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Beef khao soi

by Matt Tebbutt
recipe

Pad Thai with prawns

by Marni Xuto
Main course

Chicken bao

by Matt Tebbutt
Main course

Coconut shrimp

by Matt Tebbutt
Light meals & snacks

Bang bang turkey

by The Hairy Bikers
Main course

Thai fish cakes with sweet dipping sauce

by The Hairy Bikers
Starters & nibbles

Thai basil fried rice with chicken

by Matt Tebbutt
Main course

Thai beef curry

by Matt Tebbutt
Main course

Steamed sea bass with griddled vegetables in a red curry sauce

by Matt Tebbutt
Main course

Summer rolls

by Hugo Harrison
Light meals & snacks

Thai-style pork burgers

by Matt Tebbutt
Main course

Viet-Cajun gumbo

by Carl Clarke
Main course

Spicy prawns with chilli jam, samphire salad and asparagus

by Matt Tebbutt
Main course

Stuffed squid with crab in a lemongrass broth

by Matt Tebbutt
Main course

Roasted halibut with Brazilian-style lime dressing

by Matt Tebbutt
Main course
See all recipes using palm sugar (75)

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Maple syrup

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Muscovado sugar

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