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by Mary Berry

Mary’s decadent ginger pudding makes a delicious alternative to Christmas pudding.

Equipment: You will need a 1lb/450g loaf tin.

Cakes and baking

Storage

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds. If it is in a large, solid block, wrap it in a damp piece of kitchen paper before microwaving.