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by Annie Rigg

This hearty veggie lentil bake can be prepared in advance and topped with cheese and breadcrumbs just before cooking.

Based on six servings, each portion provides 361 kcal, 17g protein, 36g carbohydrate (of which 10g sugars), 15g fat (of which 6g saturates), 7g fibre and 0.7g salt.

Main course