Shopping list
Fruit and vegetables
1 large cucumber, peeled, thinly sliced
100g/3½oz fresh dill
1-2 tsp dried dill
squeeze lemon juice
2-3 heads red and white chicory, separated into leaves, soaked in iced water for about 10 minutes
squeeze lemon juice
1 large ripe pear, peeled, thinly sliced
1 small onion, peeled, finely chopped
salt and freshly ground pepper
750g/1lb 10oz small to medium waxy potatoes, steamed or boiled in their skins, then peeled
750²µ/1½±ô²ú fennel bulbs, trimmed, halved, trimmings reserved
Cooking ingredients
85g/3oz caster sugar
2 tsp caster sugar
2 tsp caster sugar
70g/2½oz flaky sea salt
1 tsp sea salt
2-3 tbsp sunflower oil
2 tsp freshly ground white pepper
freshly ground white pepper
1-2 tbsp white wine vinegar
freshly ground black pepper
2-3 tbsp walnut oil
3 large bay leaves, crumbled
125g/3½ fresh white breadcrumbs
8 cloves
pinch freshly grated nutmeg
2 tbsp olive oil
pinch salt
freshly ground white pepper
salt and freshly ground black pepper
Dairy, eggs and chilled
125g/4oz Roquefort (or similar blue raw milk sheep’s cheese), crumbled
75²µ/2½´Ç³ú butter
1 tbsp double cream
500ml/18fl oz milk
50²µ/1¾´Ç³ú butter
60g/2oz parmesan (or similar vegetarian hard cheese), grated, plus extra for serving
Meat, fish and poultry
500g/1lb 2oz centre-cut salmon fillet, skin on, bones removed
1 chicken with giblets (if giblets available, chopped)
300²µ/10½´Ç³ú chicken wings, roughly chopped
8 thin slices streaky bacon (or pancetta)
8 chipolata sausages