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Vegan and gluten-free

Catering for vegan and gluten-free diets has never been so easy with these delicious gluten-free and vegan recipes.
Socca pancakes with roasted peppers and avocado
by Pippa Kendrick

This delicious savoury socca is a great vegan breakfast or lunch. The gram flour (AKA chickpea flour) is not only gluten-free but packed full of good protein and vitamins.

Light meals & snacks

Almond lentil stew

by Nigel Slater
Main course

Gigantes with tomatoes and greens

by Rick Stein
Main course

Black dal

Side dishes

Roasted red pepper and artichoke salad

by Mary Berry
Side dishes

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

by Hemsley + Hemsley
Main course

Perfect oven chips

by Poppy O'Toole
Side dishes

Quinoa salad with mint and mango

by Paul Rankin
Main course

Gluten-free minestrone

by Hemsley + Hemsley
Light meals & snacks

Lentil and tomato soup

by Fiona Hunter
Light meals & snacks

Wild rice salad

Light meals & snacks

Patatas bravas

by Simon Rimmer
Side dishes

Quinoa salad

by Priya Tew
Light meals & snacks

Curly kale (or cavolo nero) with rosemary and chilli

by Sophie Grigson
Side dishes

Pan-fried ratatouille

by Roopa Gulati
Side dishes

Crispy potato peeling crisps with squash ketchup

by Tim Maddams
Light meals & snacks

Baby courgettes and chanterelle mushrooms with basil

by Valentine Warner
Light meals & snacks

Sambar

by Rick Stein
Main course

Healthy leek and potato soup

by Tim Maddams
Light meals & snacks

Carrot and ginger soup

by Fiona Hunter
Light meals & snacks

Fresh tomato soup

Light meals & snacks

Ratatouille

by Jenny White
Main course

Pumpkin, chilli and coconut soup

by Growing Together
Light meals & snacks

Okra curry

by Mr Aslam and Mrs Sabir
Main course

Veggie bean burgers

by Jo Ingleby
Main course

Spinach, aubergine and chickpea curry

by Denis Cotter
Main course

Potato and pea curry

by Rick Stein
Main course

Easy vegetable curry

by Justine Pattison
Main course

Sweet potato soup

by Rachel Phipps
Light meals & snacks

Dry curry of cabbage, carrot and coconut (Thoran)

by Rick Stein
Main course

Tumbet

by The Hairy Bikers
Side dishes

Cabbage curry

by George and Fran Alagiah
Side dishes

Butternut squash and sweet potato curry

by Nigella Lawson
Main course

Vegan blackeye bean curry

by Sejal Sukhadwala
Main course

Roast cauliflower, cumin and coconut milk soup

by Becca Spry
Light meals & snacks

Vegan gluten-free pancakes

by Pippa Kendrick
Brunch

Spicy autumn squash stew

by Katharine Reeve
Main course

Avocado salad

by Rachel Phipps
Main course

Sweet potato and chickpea curry

by Atul Kochhar
Main course

Mung dal saag

by Merrilees Parker
Main course

Aloo gobi and jeera rice

by The Gangotra Family
Main course

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani
Side dishes

Vegetarian paella

by Simon Rimmer
Main course

Nadiya's dal

by Nadiya Hussain
Main course

Super spring salad

by John Torode
Light meals & snacks

Grilled courgette salad with basil, mint, chilli and lemon

by Thomasina Miers
Side dishes

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Tarka dal

by Anjum Anand
Main course

Roasted cauliflower and lentil salad with red pepper sauce

by Hemsley + Hemsley
Main course

Carrot and coriander soup

by The Βι¶ΉΤΌΕΔ Food team
Light meals & snacks

Roasted vegetables

by Mary Berry
Side dishes

Potato and pepper bake

by Nigella Lawson
Side dishes

Kale and quinoa salad with orange tahini dressing

by Hemsley + Hemsley
Main course

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Roast root vegetables

by The Βι¶ΉΤΌΕΔ Food team
Side dishes

Cumin roast vegetables

by The Hairy Bikers
Side dishes

Easy lentil and chickpea curry

Main course

Garlic mushrooms

by The Hairy Bikers
Side dishes

Baby aubergines with oregano and red onions

by Nigella Lawson
Starters & nibbles

Bombay potatoes

by Manju Malhi
Side dishes

Flourless chocolate cake

by Sarit Packer and Itamar Srulovich
Cakes and baking

Vegan meringues

by Justine Pattison
Desserts

Silken tofu chocolate mousse

by Anna Haugh
Desserts

Stewed rhubarb

by Justine Pattison
Desserts

No-bake fruity oat bars

Cakes and baking

Apple and olive oil cake

by Nadiya Hussain
Cakes and baking

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