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Easy vegan recipes

Our most popular plant-based recipes for any occasion, from breakfast to dinner.
Shredded tofu peanut ramen
by Elly Smart

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu.

Main course

Roast aubergine and potato curry

by Seema Pankhania
Main course

Creamy chargrilled pepper and mushroom pasta

by Lucy Parker
Main course

Vegan spicy sausage casserole

by Portia Spooner
Main course

Vegan quesadilla

by Sarah Cook
Main course

Creamy mushroom pasta

by Dr Rupy Aujla
Main course

Sweet potato soup

by Rachel Phipps
Light meals & snacks

Tuscan beans on sourdough toast

by Hattie Ellis
Brunch

Vegetable dhansak

by Chris Bavin
Main course

Beetroot hummus

by Dr Rupy Aujla
Light meals & snacks

Pepper, tomato and basil pasta

Main course

Potato and pepper bake

by Nigella Lawson
Side dishes

Vegan jerk jackfruit burger

by Rachel Ama
Main course

Smoked paprika orzo soup

by Lucy Parker
Light meals & snacks

Vegan Singapore noodles

by Dr Rupy Aujla
Main course

Avocado pasta with peas and mint

by Nadiya Hussain
Main course

Tofu mee goreng noodles

by Justine Pattison
Main course

Vegan flapjacks

by Rachel Phipps
Cakes and baking

Roast root vegetables

by The ΒιΆΉΤΌΕΔ Food team
Side dishes

Chargrilled broccoli pasta with chilli and garlic

by Rebecca Sargent
Main course

Barbecue vegan nuggets

by Liberty Fennell
Light meals & snacks

Vegan lemon and blueberry scones

by Roxy Pope and Ben Pook
Cakes and baking

Roast cauliflower, cumin and coconut milk soup

by Becca Spry
Light meals & snacks

Vegan kofte burgers

by Dr Rupy Aujla
Main course

Root vegetable Thai curry

by Aiden Byrne
Main course

Smoky butter beans and peas

by Elly Smart
Light meals & snacks

Bang bang cauliflower

by Lucy Parker
Side dishes

Easy vegetable curry

by Justine Pattison
Main course

Three easy vegan wraps

by Sarah Cook
Light meals & snacks

Spicy tofu fajitas

by Dr Rupy Aujla
Light meals & snacks

Vegan hot β€˜honey’ tempeh tacos

by Elly Smart
Main course

Vegan mayo

by Annabel Langbein
Other

Quick peanut and chilli noodles

by Lucy Parker
Light meals & snacks

Miso mushroom burgers with crispy rice paper β€˜crackling’

by Elly Smart
Main course

Vegan chocolate chip cookies

by Annie Rigg
Cakes and baking

Vegan pancakes

by Justine Pattison
Brunch

Vegan chickpea curry

by Manju Malhi
Main course

Tofu scramble

by Dr Rupy Aujla
Brunch

Mushroom bourguignon

by Lucy Parker
Main course

Vegan chilli

by Justine Pattison
Main course

Vegan mushroom stroganoff

by Lucy Parker
Main course

Vegan burgers

by Matt Tebbutt
Main course

Vegan apple and sausage filo casserole

by Elly Smart
Main course

Vegetarian sausage casserole

by Lucy Parker
Main course

Fresh tomato soup

Light meals & snacks

Rice bowl with ginger, radish and avocado

by Nigella Lawson
Main course

Vegan apple crumble

by Roxy Pope and Ben Pook
Desserts

Tofu peanut vegan stir-fry

by Lucy Parker
Main course

Vegan oatmeal raisin cookies

by Emily Angle
Cakes and baking

Vegan French toast

by Justine Pattison
Brunch

Korean-style crispy vegetable pancakes

by Rhiannon Lambert
Main course

Mediterranean tofu clusters

by Elly Smart
Main course

Vegan creamy courgette pie

by Elly Smart
Main course

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