Βι¶ΉΤΌΕΔ

by Sanjana Modha

These cinnamon sugar-coated doughnuts are so light and pillowy that you would never guess they are vegan, let alone baked and not fried! Serve with a little pot of melted vegan chocolate or warm cookie butter for a delicious pudding with churros vibes.

You will need a 12-hole doughnut baking tin for this recipe.

Cakes and baking