Desserts with a difference
Different takes on the classics- crumble, tart, cheesecake, pie and mousse, all with a twist!
by Ravneet Gill
Sweet, sticky, salty and subtly umami, miso caramel makes a wonderful filling for a bran-based tart, topped with dark chocolate ganache. The hazelnuts in the base can be left out, simply replace with extra bran flakes.
You will need a 20cm/8in tart tin.
