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Mango cheesecake

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Mango cheesecake

A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango ±è³Ü°ùé±ð in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture.

You will need a 20cm/8in springform cake tin.

Ingredients

To decorate

  • 1 leaf platinum grade leaf gelatine
  • 150²µ/5½´Ç³ú mango ±è³Ü°ùé±ð
  • 1 unwaxed lime, juice only
  • 1 large ripe mango, peeled and thinly sliced