Βι¶ΉΤΌΕΔ

by Kerry Whelpdale

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper.

Each serving provides 778 kcal, 46.5g protein, 27.9g carbohydrate (of which 3.6g sugars), 52.7g fat (of which 28.3g saturates), 3.1g fibre and 1.5g salt.

Main course