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Beautiful butternut squash

Make the most of butternut squash with our ten tempting recipes.
Butternut squash pasta
by Anna Del Conte

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves.

Main course

Butternut squash soup

by Mary Berry
Light meals & snacks

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Butternut squash with rosemary and halloumi

Main course

Butternut squash curry with chickpeas

by Tom Kerridge
Main course

Spicy squash and feta frittata

by Rukmini Iyer
Main course

Sausage, squash and kale pasta bake

by Rebecca Sargent
Main course

Roasted butternut squash

by Louisa Carter
Side dishes

Butternut squash börek

by Georgina Hayden
Main course

Roasted butternut squash and sage risotto with pinenuts

by Jo Pratt
Main course

Butternut squash börek

by Georgina Hayden
Main course

Stuffed butternut squash with fresh herbs, cinnamon and rice

by Philippa Davis
Main course

Butternut squash and lime soup

by James Martin
Light meals & snacks

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Roast squash with charred red pepper sauce

by Seema Pankhania
Main course

Flash-roasted steak with squash, gorgonzola and sage

by Rukmini Iyer
Main course

Butternut squash tarte tatin

by Tobi Akingbolagun
Desserts

Butternut squash tagine with couscous

by James Martin
Main course

Veggie fritters

by Justine Pattison
Main course

Red lentil and butternut squash soup

by Becca Spry
Light meals & snacks

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Fennel, leek and squash gratin with tarragon and hazelnuts

by Rukmini Iyer
Main course

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Butternut squash and sweet potato curry

by Nigella Lawson
Main course

Vegan squash and mushroom pie

by Matt Tebbutt
Main course

Spiced baked rice with cauliflower and squash

by Dr Rupy Aujla
Main course

Spiced roasted butternut squash and black rice salad

by Sabrina Ghayour
Side dishes

Easy butternut squash curry with chickpeas

by Rachel Ama
Main course

Vegetarian shepherd’s pie

by Izy Hossack
Main course

Squash, onion and spinach tart

by Saskia Sidey
Main course

One-pan creamy squash pasta

by Georgina Hayden
Main course

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