Baking with spice
Love pumpkin spice everything? Add a little practical magic to your autumnal bakes with spices like cinnamon, ginger, clove and cardamom.
by Sanjana Modha
Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day after it is baked. It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead.
