Βι¶ΉΤΌΕΔ

by Hattie Ellis

Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste. Toasting the almonds adds to the flavour and helps to release the natural nut oils – no need to add any extra oil to make this butter.

Other

Storage

Cover and store in the fridge. Use within a few weeks.

Preparation

Blend to a paste in a food processor.