Blueberry, almond butter and cream pancakes
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 4
- Dietary
- Pregnancy-friendlyVegetarian
Pancakes with blueberry jam and almond butter are a match made in heaven - especially when topped with whipped cream!
Ingredients
- double cream: 100ml/3½fl oz double cream
- almond butter: 4-6 tbsp almond butter
- blueberry: 4 tbsp blueberry conserve
- pancakes: 4 pancakes, to serve
Method
Whip the cream until soft peaks form when the whisk is removed.
Dribble the almond butter and blueberry conserve over the pancakes. Top with dollops of whipped cream and enjoy!
