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Prohibition

Explore how racism, the fear of communism and criminality divided American society in the 1920s.

Prohibition was the name given to the period from 1920 to 1933 when the and consumption of alcohol were banned across America by the government. Supporters of Prohibition saw it as a noble cause. However, it ultimately failed and had to be

Reasons for Prohibition

There were several groups of people who wanted alcohol to be banned from American society. These included:

  • Social who worried about the social impact of drunkenness, crime, violence and domestic abuse.
  • societies such as the Woman’s Christian Temperance Union which opposed alcohol for religious and moral reasons.
  • Some business leaders who believed that alcohol lessened the efficiency of their workers.
  • The Anti-Saloon League which was the most successful group to organise politically to put pressure on the government to ban alcohol.

These groups that wanted to ban alcohol were known as ‘dries’. Groups that wanted to keep the freedom to consume alcohol were known as ‘wets’.

Passage of the 18th Amendment

President Herbert Hoover called Prohibition "the Noble Experiment". Its supporters believed that problems in society caused by alcohol could be solved by

agreed the 1919 Volstead Act to implement Prohibition. This became federal law through the 18th Amendment in January 1920. The made illegal the "manufacture, sale and transportation of intoxicating liquors", which were defined as drinks with at least 0.5 per cent alcohol by volume.

The failure of Prohibition

A group of people raising their glasses with one man ringing a bell, signifying the end of prohibition
Figure caption,
People celebrating the end of Prohibition, circa 1933

One clear problem was that Prohibition was very unpopular. Many people believed Prohibition went against the principle of personal liberty, so they ignored and disobeyed the law.

Bootleggers smuggled alcohol into America from abroad. Distillers illegally produced alcohol known as moonshine. Illegal bars and nightclubs known as grew in popularity. In New York City there were twice as many bars in 1929 than before Prohibition began.

President Herbert Hoover set up a to look at the impact of Prohibition. This became known as the Wickersham Commission. It reported in 1929 that Prohibition was not working. The reasons for this were:

  • prohibition was almost impossible to enforce. In 1920, there were only around 1,500 enforcement agents. Their job was to catch and prosecute people who broke the Prohibition law. However, they were poorly paid and were often open to
  • many offenders went unpunished or were even protected by enforcement officials
  • it was very difficult to prevent alcohol being smuggled into America, as the country has long borders
  • many Americans did not support Prohibition and they still continued to drink at home or in speakeasies

However, the most serious problem was the growth of organised crime.

Organised crime

The biggest unintended consequence of Prohibition was the huge increase in and the growth of powerful gangsters and gangs. For example:

  • the illegal alcohol trade offered huge profits for gangs that could control this trade
  • gangsters such as the notorious Al Capone, in Chicago, had reportedly earned around $60 million (around £700 million today) by the mid-1920s
  • gangs used violence to dominate key areas of the country in order to protect their profits. They would often murder members of rival gangs
  • towards the end of the 1920s, there had been hundreds of gang-related murders in Chicago alone

Much of the criminal activity went unpunished as there was widespread across the legal, justice and political systems.

To many people, it seemed that Prohibition was doing more harm than good. It was finally ended in 1933.