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The Food Chain - OCD, the kitchen, and me - 麻豆约拍 Sounds

The Food Chain - OCD, the kitchen, and me - 麻豆约拍 Sounds

OCD, the kitchen, and meOCD, the kitchen, and me

Released On: 16 Sep 2021

Available for over a year

Cooking, eating and living with Obsessive Compulsive Disorder.

Programme Website

Coming Up Next

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The Food Chain
OCD, the kitchen, and me
Cooking, eating and living with Obsessive Compulsive Disorder.
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The Food Chain
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The Food Chain
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The Food Chain
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Three food lovers on why the Covid-19 pandemic has sucked the joy out of the kitchen
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The gruelling job of feeding cast and crew on a major movie or TV production
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An alternative Christmas
Japan's love affair with fried chicken and the story of a very Chinese Jewish Christmas
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Why I chose to live on rations
What powdered eggs and tinned ham can teach us about our modern food system
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The Food Chain
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Revisiting some of the most powerful food stories from the pandemic
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Three people who tried giving up the world鈥檚 most commonly-used psychoactive drug
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The vicious circle of too little rest and too much of the wrong food
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The Food Chain
How not to feed a dog
What we feed our four-legged friends and what it reveals about our relationship with food
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The Food Chain
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Three women discuss how chemotherapy has changed their relationship with food
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The weird and wonderful world of synaesthesia - a puzzling neurological phenomenon
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What we could learn about our health and happiness if constipation was normalised
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The Food Chain
The online food fighters
The people taking on misinformation about food and nutrition on social media
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The challenge of preserving recipes and what is at stake if they are lost
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An invisible crime
Why drink spiking is misunderstood and underreported and how it can change
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The Food Chain
A Ukrainian kitchen in London
Two cookbook authors 鈥� one Russian, one Ukrainian 鈥� share memories of food and friendship
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The Food Chain
Food in the metaverse
What food could look like in virtual worlds and what it means for restaurants
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The Food Chain
Food poverty in a rich country
Three UK citizens discuss how difficult it can be to feed a family on a low income
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Wine producers say a warming planet can be detected in the glass
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How to date a carnivore
The highs and lows of being with someone who loves eating meat
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The Food Chain
The cost of 'getting ripped'
Three men discuss the reality of pursuing a six-pack and how much of it is about food
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The hot sauce sensations
How Sriracha and Lao Gan Ma achieved global cult status
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