麻豆约拍

Brazil's Carimb贸 Music

An exploration of Carimb贸 music by Fabricio Mattos

• 17 mins

China: Sichuan and Yunnan

Yijia Tu is our guide to the music of the Yi People of China

• 14 mins

Venezuela and Colombia: Cuatro

Betto Arcos takes us to Venezuela and Colombia with a focus on the cuatro instrument

• 15 mins

China: Hubei

Musicologist Mu Qian takes us on a Road Trip to Hubei province in central China

• 13 mins

Mexico: Son Para Milo

Betto Arcos reports from the Son Para Milo Festival in Mexico City

• 15 mins

Colombia: Festival Internacional de Cuerdas Pulsadas

Betto Arcos reports from the Festival Internacional de Cuerdas Pulsadas

• 15 mins

Mexico - US: Fandango Fronterizo

Betto Arcos reports from the US-Mexico border and Fandango Fronterizo.

• 14 mins

India: Bengal

Dipannita Acharya takes us on a journey through the music of the Bauls

• 12 mins

Sri Lanka

Colombo-based percussionist Sumudi Suraweera is our guide to the music of Sri Lanka

• 15 mins

Syria

Damascus-born qanun player Maya Youssef takes us on a journey around the music of Syria

• 12 mins

Brazil: Choro

Brazilian guitarist Fabricio Mattos is our guide to the country's Choro music

• 15 mins

Ansonia Records

Betto Arcos is our guide to the classic American Latin label Ansonia Records

• 14 mins

Colombia: Petronio Alvarez Festival

Betto Arcos reports from Cali's Petronio Alvarez Festival (of Afro-Colombian music)

• 15 mins

Finland:S谩mi yoiking

Sebastian Bergholm takes us to the far north exploring the rich tradition of S谩mi yoiking

• 13 mins

Argentina: Cosqu铆n Festival

Betto Arcos reports from the Cosqu铆n Folk Festival in Argentina

• 15 mins

Peru

Betto Arcos on the playing styles and instruments of Lima's Afro-Peruvian tradition

• 18 mins

India: Goa

Sigmund de Souza is our guide to the Portuguese-influenced mando tradition of Goa

• 9 mins

New Orleans

Betto Arcos takes us to New Orleans for a celebration of cajun and zydeco music

• 13 mins

Yiddish Tango

Singer Olga Avigail Mieleszczuk is our guide to Yiddish Tango

• 21 mins