Cooking with Paula McIntyre - Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble - Â鶹ԼÅÄ Sounds

Cooking with Paula McIntyre - Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble - Â鶹ԼÅÄ Sounds


Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble

A tangy, tasty dessert making the best of this season's rhubarb

Coming Up Next