The Farming World - Famine Relief: Surviving Hard Times

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The Farming World

Famine Relief: Surviving Hard TimesFamine Relief: Surviving Hard Times

Released On: 21 May 1996

Available for over a year

Why isn't the international aid community better at helping farmers survive hard times?

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The Farming World
Famine Relief: Surviving Hard Times
Why isn't the international aid community better at helping farmers survive hard times?
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Bigger crops in central and southern Africa because of extended rainy season
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Will World Food Prices Rise?
Are food prices going to rise and then stay high?
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The 9th European Bioenergy Conference
Can farmers provide energy for power and heat as well as food for the world?
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Hybrid Maize Breakthrough in Mexico
New hybrid maize that breeds pure, meaning seed need only be bought once
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Breeding Healthier Yams for Export
Breeding better yams for booming export market
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New Drought-Tolerant Maize
New drought-tolerant maize developed suitable for Africa
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How Aids Is Changing Agriculture
Devastating Aids epidemic is changing what we grow and how we farm
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Sugar Beet Made Fit for Drier Climates
Improving sugar beet for yield and drought tolerance has been difficult
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Fighting hunger and malnutrition: how do we produce enough affordable food for everyone?
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Agroforesty Success Stories
How agrforestry pays off for farmers in Caribbean and Latin America
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Bosnian farmers rebuilding their lives in the aftermath of war
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With imports cut by upheaval in Eastern Europe, Cuban farmers were forced to go organic
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Farmers Are Guardians of Local Crop Varieties
Good news for plant genetic diversity as farmers continue to grow local varieties
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Grain production and trade are at the heart of global agriculture
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Success of the Village Flour Mill
Communal flour mill transforms west African village life
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Mechanical marvels include a tractor that phones its driver when it's not feeling well
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Peruvian Amazon forest under threat from incoming farmers as well as loggers and ranchers
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Hunger in an Urbanised World
How both our ever-growing cities and our small communities might feed themselves
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