Cookery writer Edite Phillips prepares a traditional Portugese fish soup Read more
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Portugal
Cookery writer Edite Phillips prepares a traditional Portugese fish soup
Sumatra
Beef rendang from West Sumatra is prepared by Indonesian cookery writer Sri Owen
Scotland
Haggis made from spiced offal oatmeal and onions is prepared by butcher John Macsween
China
Composer Guo Yue prepares bean sprouts with eggs and broccoli with prawns
Russia
Julia Solovyova makes a stolichniy salad with potato carrots sausage and eggs
Cameroon
Veronique Edwards prepares ndole soup - bitter leaf soup - with prawns peanuts and ginger
Iran
A traditional New Year meal of sabzi polo ba mahi buttered herb rice and fish
Italy
Ursula Ferrigno prepares pastiera napoletana a cake with pasta riccotta cheese and spices
Brazil
Vatapa, a rich stew of shrimp coconut milk ground peanuts and breadcrumbs
Vietnam
Teacher Puan Tang prepares roast aubergine deep-fried sweet potatoes and stir-fry squid
