Â鶹ԼÅÄ

Whose Food is it Anyway?

What happens to a cuisine's national identity once it crosses international borders?

• 26 mins

Food Technophobes v Technophiles

Food is increasingly engineered - who decides if a new food technology is safe?

• 26 mins

The Case Against Meat

Should we be eating meat? We examine the case against eating animals

• 26 mins

The Case For Meat

Does eating meat make us healthier and happier than eating a purely vegetarian diet?

• 26 mins

Feast

What does feasting say about human nature - and is it good for us?

• 26 mins

Sugar: A Love-Hate Relationship

Does a little of what you fancy do you good - or should we avoid it at all costs?

• 26 mins

Variety Pack

Turning straw into sugar, Lesotho's trout farms for Japanese sushi, healthy Dunkin Donuts

• 26 mins

Man v Milk

How milk changed humans and humans changed milk

• 26 mins

The Secret Life of Packaging

Is the stuff your food comes wrapped in working for or against you?

• 26 mins

The Cold Chain

The business of keeping food cool, from farm to fork

• 26 mins

Dinner for One

Do you take a hit to your wallet, your social life and even your health by dining alone?

• 26 mins

Eat my words!

Why it can take nine months to name a new apple and has "foodie" jargon gone too far?

• 26 mins

Tech at the Table

Is technology at mealtimes too disruptive?

• 26 mins

Should the Government Pay for our Food?

The controversies behind hand outs to hungry citizens

• 26 mins

Farm and Fortune?

Do you have what it takes to be a farmer? Is a job in agriculture a smart career choice?

• 26 mins

Eating For Two?

Exploring the medical and cultural dimensions of the prenatal diet

• 26 mins

Picky Eaters

Should you force feed a fussy child?

• 26 mins

Fighting Food Crime

The risks of food fraud sourced via a complicated global supply chain

• 26 mins

Coffee: Globalisation’s Drink of Choice

How the coffee industry is changing for growers, sellers, and consumers around the world.

• 26 mins

Spice and Status

The global network of commerce that flavours our food

• 26 mins

How Do We Know What’s Good For Us?

The mixed messages of the science of eating and why not all experts agree.

• 26 mins

The End of Eating Wild Fish?

Most of our food is farmed. Should fish be, too?

• 26 mins

Sexual Politics in the Kitchen

How does gender affect what we eat, cook and what food we buy and why does it matter?

• 26 mins

How to (Not) Grow Your Food Business

Can a food company stay small and still survive?

• 26 mins

Chicken: Too Much of a Good Thing?

The Food Chain returns to explore one of the world's most important foods: the chicken.

• 26 mins

Food of Love

From a baby’s first cry to the funeral feast: food as the language of love.

• 26 mins

Gut Feeling

The mechanics, the mysteries, and the medical potential of our gut.

• 26 mins

India: Faith, Food, and Politics

Faith, food, and politics in the world's largest democracy.

• 26 mins

India: How to Feed a Nation

Can the world’s largest democracy guarantee its citizens the right to their next meal?

• 26 mins

Food of War

What does it take to eat on the front line?

• 26 mins