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The Food Programme - Flour to the People. - 麻豆约拍 Sounds

The Food Programme - Flour to the People. - 麻豆约拍 Sounds

The Food Programme

Flour to the People.Flour to the People.

Released On: 15 Aug 2021

Available for over a year

Dan Saladino finds out how wheat, flour and bread are being reclaimed in Scotland.

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The Food Programme
Flour to the People.
Dan Saladino finds out how wheat, flour and bread are being reclaimed in Scotland.
28 mins
The Food Programme
The Story of the Digestive: From grain to biscuit.
Dan Saladino tells the story of one of Britain's oldest and most popular biscuits.
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The Food Programme
Tastefully Worded: Exploring food in language
Sheila Dillon and Michael Rosen consider the power and persuasion of food language.
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The Food Programme
Stirring Up Stories: The Business of Food PR
Leyla Kazim finds out how food PR is evolving to get us talking and eating.
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The Food Programme
Buckfast: the Transformation of Scotland鈥檚 Most Controversial Drink
Jaega Wise finds out how a tonic wine with a troubled past became middle class.
29 mins
The Food Programme
High Spirits: A story of vodka
Jaega Wise learns about the origin and evolution of vodka.
28 mins
The Food Programme
Prue Leith: A Life Through Food
Sheila Dillon meets broadcaster and businesswoman Prue Leith to discuss her career in food
28 mins
The Food Programme
Oz Clarke: A Life Through Wine
Jaega Wise talks to the writer about his lifelong passion for wine and its future.
28 mins
The Food Programme
Best Food Producer of the Year: Meet the Finalists
Sheila Dillon and chef Angela Hartnett visit this year鈥檚 Best Food Producer finalists.
28 mins
The Food Programme
Follow the Money: Investor power and the Future of Food
Dan Saladino meets investors using trillions of dollars to shape the global food system.
28 mins
The Food Programme
A Personnel Problem: What's the solution to hospitality's staffing crisis?
Sheila Dillon and guests discuss why hospitality businesses just can't get the staff.
28 mins
The Food Programme
Veg Invention: The stories of new kinds of fruit and vegetables
Leyla Kazim finds out how new varieties of fruit and veg make it from lab to plate.
28 mins
The Food Programme
COP26: The Case for Cattle and Pigs.
With COP26 underway Dan Saladino explores the value of meat and dairy for our future food.
28 mins
The Food Programme
Best Shop or Market of the Year: Meet the Finalists
Leyla Kazim visits 2021鈥檚 Best Shop or Market finalists in the 麻豆约拍 Food and Farming Awards
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The Food Programme
Cookbooks of 2021
Our annual round up of the year's best food and drink books.
28 mins
The Food Programme
The 麻豆约拍 Food and Farming Awards 2021 - First Course
The winners of the 麻豆约拍 Food and Farming Awards 2021 are announced.
29 mins
The Food Programme
The 麻豆约拍 Food and Farming Awards 2021 - Second Course
Sheila Dillon presents more winners' stories from the 麻豆约拍 Food and Farming Awards 2021
28 mins
The Food Programme
The Meaning of Cod
In search of the meaning of cod, Dan Saladino travels to the Norwegian island of Lofoten.
28 mins
The Food Programme
A Christmas Feast Special.
Big names in the food world join Dan and Sheila with their favourite Christmas dishes.
28 mins
The Food Programme
The Rise of Ultra-Fast Grocery Delivery
Leyla Kazim dives into the world of rapid grocery delivery - could it change how we shop?
28 mins
The Food Programme
#FoodTok: Mastering the Art of Cooking in Three Minutes
Jaega Wise explores how food has become a star on Gen Z video app, TikTok.
29 mins
The Food Programme
Gabriella D'Cruz: Global Youth Champion
Meet Gabriella, who is trying to transform livelihoods and protect the planet with seaweed
28 mins
The Food Programme
Keto: Diet fad or food fix?
Dan Saladino explores keto to understand the appeal of this low carb way of eating.
28 mins
The Food Programme
Angela Hartnett: A Life Through Food
Chef Angela Hartnett OBE shares stories of her life in hospitality with Sheila Dillon.
29 mins
The Food Programme
Wassail! Wassail! A celebration of cider, orchards and song
Dan Saladino goes in search of the history, meaning and spirit of wassails and cider.
28 mins
The Food Programme
Eco-labelling for food - what difference could it make?
How could environmental-impact labels help lower the carbon footprint of food production?
28 mins
The Food Programme
Ainsley Harriott: A Life Through Food
Jaega Wise meets TV chef Ainsley to talk life, cooking, his influence and being 'memefied'
29 mins
The Food Programme
Fresh Grounds: The Search for the World's Rarest Coffee
Dan Saladino meets the plant hunters looking for the world's forgotten coffee varieties.
28 mins
The Food Programme
Scotland, a Good Food Nation?
Can Scotland become a 鈥楪ood Food Nation鈥�? Sheila Dillon explores a new government bill.
27 mins
The Food Programme
Ukraine: War in the breadbasket of the world
Dan Saladino looks at the war in Ukraine through the lens of food and farming.
27 mins
The Food Programme
Animal-free dairy: Could this be the future of milk?
How far could animal-free dairy alternatives go in disrupting dairy production?
28 mins
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