The Kitchen Caf茅 - Recipe Collection - Ideas for Autumn

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The Kitchen Caf茅

Recipe Collection - Ideas for AutumnRecipe Collection - Ideas for Autumn

Released On: 27 Sep 2018

Available for over a year

Loads of tasty ideas from Scotland's top chefs for getting the best out of Autumn fruits.

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The Kitchen Caf茅
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Cook like an Italian granny, make soup with apricots and tips for stress-free festive food
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Foodie books for Christmas!
Christmas cook book review with Jenny MacPherson and guests.
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Christmas Cooking To Freeze and Cheeses to Please!
Festive food inspiration - from sides you can freeze ahead to pudding ideas and cheeses!
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Christmas starters and Festive nibbles!
Scotland's National Chef Gary Maclean cooks us up some festive starters.
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Spice up your Boxing Day!
Spicing up your Boxing Day dinner with a delicious gado gado!
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Greener Cooking & City Break Food
Sustainable cooking, city break food and a simple sexy quiche!
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Try something new
Bored of the same old? Chef Andy Cumming and Sumayya Usmani shake up your weekly menu.
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Lorna Cooper tells us how you can feed your family for only 拢20 a week
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Burns night but not as you know it!
Burns night but not as you know it! Chef Neil Forbes gives haggis a complete makeover.
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Get creative with avocados, sample Stockholm's food and put blood oranges centre stage!
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The Ultimate Sandwich!
Jenny MacPherson finds out what makes the ultimate sandwich!
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Saving cash in the kitchen!
Do you want to save 拢440 per year? We can help you to be more cash savvy in the kitchen!
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Shopping local, Berlin's food gems and making sense of "green" terminology on wine labels
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How to ignite a passion for cooking in young children.
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Healthy hedonism: how cooking for one can be fun and tips for bistro-style brunch at home.
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How to transform humble tins of food into exciting meals!
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Chef Tom Hunt tells us about eating and cooking more sustainably.
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