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The Food Programme - How We Eat: 3. Eating By The Rules - 麻豆约拍 Sounds

The Food Programme - How We Eat: 3. Eating By The Rules - 麻豆约拍 Sounds

The Food Programme

How We Eat: 3. Eating By The RulesHow We Eat: 3. Eating By The Rules

Released On: 16 Oct 2017

Available for over a year

Sheila Dillon talks to people who eat according to very strict rules.

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The Food Programme
How We Eat: 3. Eating By The Rules
Sheila Dillon talks to people who eat according to very strict rules.
30 mins
The Food Programme
How We Eat: 4. Eating as a Family
Sheila Dillon explores the reality and the myth of eating as a family.
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The Food Programme
More Problems with Poultry?
Following years of reporting on UK chicken scandals, Dan Saladino looks at the latest.
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The Food Programme
The Art of Fermentation - A Masterclass
Dan Saladino has a practical fermentation masterclass with writer and teacher Sandor Katz.
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The Food Programme
Catalonia
Sheila Dillon discovers how the spirit of Catalonia is reflected in their passion for food
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The Food Programme
Young and Vegan
Grace Dent finds out why so many young people are turning vegan.
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The Food Programme
Food on the Edge (A Food Story Mix-Tape)
Dan Saladino is at Food On The Edge, a gathering of people with great food stories to tell
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The Food Programme
Cookbooks of 2017
Sheila Dillon and special guests look at the food, cookery and drink books of 2017.
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The Food Programme
Crisps
Sheila Dillon explores our national passion for crisps.
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The Food Programme
The World's Most Popular Cheese: The Story of Cheddar
Dan Saladino on the past, present and future of the world's most popular cheese, cheddar.
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The Food Programme
Sheila Dillon's Christmas Dinner
Sheila Dillon and very special guests share their favourite Xmas food and drink treats.
30 mins
The Food Programme
The Champagne Underground
Champagne sceptic Dan Saladino heads to the French region in search of mavericks of fizz.
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The Food Programme
Porridge
Sheila Dillon explores porridge.
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The Food Programme
The 麻豆约拍 Food & Farming Awards 2018: The Search Begins...
Rick Stein, Andi Oliver and Yotam Ottolenghi launch the 麻豆约拍 Food & Farming Awards 2018.
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The Food Programme
What Delicious Future?
Dan Saladino looks at the ideas that could make a big impact on the future of our food.
28 mins
The Food Programme
Britain's Secret Saffron Story
Yasmin Khan discovers the unexpected British story of her favourite spice, saffron.
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The Food Programme
The World Service Cookbook
Meet some of the people behind an extraordinary cookbook compiled by 麻豆约拍 World Service.
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The Food Programme
The Vegetable Yoda: Charlie Hicks
Sheila Dillon and Dan Saladino pay tribute to greengrocer extraordinaire Charlie Hicks.
30 mins
The Food Programme
Comfort food for dark days
Sheila Dillon celebrates the power of food to comfort us in hard times.
30 mins
The Food Programme
Eat to Run, Part 3
Dan Saladino meets the runners convinced low or no carbs is the way to peak performance.
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The Food Programme
The Big Pig Roadtrip
Tim Hayward travels the UK to meet the people who champion rare breeds of British pigs.
30 mins
The Food Programme
African Food
Food writer Zoe Adjonyoh wants you to think again about saying 'African food'.
30 mins
The Food Programme
The Future of Bread
Dan Saladino and Nathan Myhrvold discuss one of the biggest bread projects ever undertaken
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The Food Programme
Doctor's Orders: Getting Tomorrow's Medics Cooking
Meet the medical students and doctors who want more training on diet and nutrition.
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The Food Programme
The Power of Food: Parabere Forum
Dan Saladino reports from the Parabere Forum, with five life-changing food stories.
30 mins
The Food Programme
The Sugar Tax: A (Short) History
Dan Saladino looks behind the headlines of the newly introduced sugar tax.
30 mins
The Food Programme
Northern Ireland: Food at a Crossroads
Sheila Dillon explores food from the border to Belfast in a country on the brink of Brexit
30 mins
The Food Programme
Is There a Place for Salt?
Sheila Dillon asks if there is a place for salt in our cooking and if all salts are equal.
30 mins
The Food Programme
The 麻豆约拍 Food & Farming Awards 2018: Finalist stories
From Belfast via Barrow-in-Furness to Brighton. Sheila Dillon meets our 2018 finalists.
30 mins
The Food Programme
Jollof Rice
Tayo Popoola introduces Sheila Dillon to a controversial bowl of rice.
30 mins
The Food Programme
Japanese Whisky: A Beginners Guide
Dan Saladino on how Japanese distillers managed to make some of the world's best whisky.
30 mins
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