Series 46
Episode 5
Jay Rayner and his panel find out how to pimp your porridge.
Restaurants: A Survival Guide
Restaurant businesses say it's getting tougher to survive? What does it take to succeed?
Has Christmas food gone mad?
Inside the race for creating the most eye-catching festive flavours
Airfryer vs Oven
Afternoon show presenters Toby Foster & Chelsey Ward pitch airfryer vs regular oven
Mulled Fruit Trifle
Festive foodie fun
Matt Tebbutt is joined by top chefs with tips and tricks for great Christmas food.
Series 1: Planet Chicken
Hay Festival Special
Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.
Emyr Wyn a Llinor ap Gwynedd
Beca Lyne-Pirkis sy'n trafod bwyd gyda rhai o wynebau cyfarwydd Cymru.
8. The Final Test
Will Shruti accomplish her mission? Her parents give their verdict.
Series 7
Leeds
Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
04/12/2024
Exploring the culinary delights on offer in Shetland.
2. Growth and Impact
Steph McGovern continues her exploration of one of life's essential ingredients - salt.
Kate Young's Jansson’s Temptation
Kate Young shares her recipe for the festive Swedish dish.
A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
The Global Food System
If the global food system is failing Wales, what are the homegrown solutions?
5. Inverness
Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.
Food and Farming Awards 2023
Â鶹ԼÅÄ Food and Farming Awards 2023: Second Course
Sheila Dillon presents more stories from the Â鶹ԼÅÄ Food and Farming Awards 2023.
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
Spicing Up Soup
Making soup exciting and celebrating the versatile Jerusalem artichoke.
What Goes Around
Will Self explores the environmental impact of the bottled water industry.
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
The growing problem of alcohol abuse among older people, told through personal stories.
Ben Schott examines the graphic and gastronomic tricks of the menu.
Scotland’s Sensational Soft Fruit
Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty
Steve Carver lives the life of a seasonal apple picker on a farm in Herefordshire.
