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Fishing for Change

Sheila Dillon explores the push to get us eating beyond the usual five species of fish.

How work changed lunch

The history and evolution of the workplace lunch

Xanthe Palmer sits in (09/11/2024)

Xanthe and local guests produce great recipes that you can try at home.

Series 1: Planet Chicken

Hay Festival Special

Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.

Chicken and leek minestrone soup with walnut and parsley pesto toast

Chicken and leek minestrone soup with walnut and parsley pesto toasts

A taste of the Caribbean and root to fruit eating

Chef Tom Hunt tells us about eating and cooking more sustainably.

Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt

Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.

2. Growth and Impact

Steph McGovern continues her exploration of one of life's essential ingredients - salt.

The Global Food System

If the global food system is failing Wales, what are the homegrown solutions?

5. Inverness

Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.

Spicing Up Soup

Making soup exciting and celebrating the versatile Jerusalem artichoke.

8. The Final Test

Will Shruti accomplish her mission? Her parents give their verdict.

Food and Farming Awards 2023

Â鶹ԼÅÄ Food and Farming Awards 2023: Second Course

Sheila Dillon presents more stories from the Â鶹ԼÅÄ Food and Farming Awards 2023.

What Goes Around

Will Self explores the environmental impact of the bottled water industry.

Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years

Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years

Series 7

Leeds

Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.

Kate Young's Jansson’s Temptation

Kate Young shares her recipe for the festive Swedish dish.

Scotland’s Sensational Soft Fruit

Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty