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Eat with Your Ears

Two of Britain's best up-and-coming chefs bring you flavour bombs, food hacks and taste sensations from their restaurant kitchen.

Radio Berkshire,9 episodes

Episodes

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Spicing Up Soup
Making soup exciting and celebrating the versatile Jerusalem artichoke.
32 mins15 Feb 2019
Rhubarb and Pigeon
Cauliflower top trumps, a new dish for the specials board and a chat about food trends.
32 mins01 Feb 2019
Sponge As Light As Air
A sponge cake special where chefs Liam and Ryan reveal one of their biggest secrets.
33 mins25 Jan 2019
Low and Slow
From ox tail to kohlrabi - a how to guide on braising almost anything.
36 mins18 Jan 2019
11/01/2019
Two of Britain's best up-and-coming chefs bring you flavour from their restaurant kitchen.
34 mins11 Jan 2019
New Year Health Kick
Healthy alternatives to your favourites for anyone who's overindulged this Christmas.
30 mins04 Jan 2019
A Three Course Meal of Canapés
Can cauliflower cheese really be turned into a canapé? Ryan and Liam share their secrets
33 mins21 Dec 2018
Upping Your Game
Game - from venison to pheasant, rabbit and mallard - Ryan and Liam have it covered.
32 mins14 Dec 2018
Twists on breakfast
A how-to on making breakfast more interesting - silky, sexy hollandaise anyone?
32 mins30 Nov 2018