What do medics really eat?
Healthcare staff discuss the challenge of eating healthily on shift
Long days, unsociable hours, a hectic and pressurised workload – the working environment for health care staff is full of challenges. Maintaining a healthy diet in those conditions is tough.
Two shift workers talk honestly about what they eat on the job, and get advice from a dietician.
Ruth Alexander speaks to Scott Christmas, who’s on his eighth year of overnight shifts, to Tom Gibbons, a paramedic, and to Dr Linia Patel, dietician and performance nutritionist.
If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk
(Picture: A pair of hands holding a stethoscope and an apple. Credit: Getty Images/Βι¶ΉΤΌΕΔ)
Producer: Elisabeth Mahy
Last on
More episodes
Previous
Broadcasts
- Thu 23 Mar 2023 04:32GMTΒι¶ΉΤΌΕΔ World Service except Americas and the Caribbean, Australasia, East Asia & South Asia
- Thu 23 Mar 2023 05:32GMTΒι¶ΉΤΌΕΔ World Service Australasia, Americas and the Caribbean, South Asia & East Asia only
- Thu 23 Mar 2023 11:32GMTΒι¶ΉΤΌΕΔ World Service
- Thu 23 Mar 2023 21:32GMTΒι¶ΉΤΌΕΔ World Service East and Southern Africa & West and Central Africa only
- Thu 23 Mar 2023 23:32GMTΒι¶ΉΤΌΕΔ World Service except East and Southern Africa & West and Central Africa
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
Podcast
-
The Food Chain
Examining what it takes to put food on your plate