Cancer, food and me
Three women discuss how chemotherapy has changed their relationship with food.
Can you imagine suddenly finding that it hurts to eat? Or that when you take a bite of your favourite meal you feel nothing?
In this episode, we’re talking about something that isn’t much talked about: what happens to your relationship with food when you’ve got cancer.
Ruth Alexander is joined by three women who want you to know about a side effect of treatment that they weren’t fully prepared for - the loss of their sense of taste.
They share how what is a relatively minor detail, given a devastating diagnosis, nevertheless had a huge effect on their everyday routine, their interactions with family and friends, their sense of self.
Hear how they learned to cope and how, out of the depths of this distressing experience, came a new appreciation of the everyday.
If you would like to get in touch with the show, please email thefoodchain@bbc.co.uk
(Picture: Grapefruit with pills coming out of it. Credit: Getty/Βι¶ΉΤΌΕΔ)
Producer:
Sarah Stolarz
Contributors:
Heather McCollum
Semira Oguntoyinbo
Angharad Underwood
Last on
More episodes
Previous
Broadcasts
- Thu 27 Jan 2022 04:32GMTΒι¶ΉΤΌΕΔ World Service except Australasia, East Asia & South Asia
- Thu 27 Jan 2022 05:32GMTΒι¶ΉΤΌΕΔ World Service Australasia, South Asia & East Asia only
- Thu 27 Jan 2022 11:32GMTΒι¶ΉΤΌΕΔ World Service
- Thu 27 Jan 2022 21:32GMTΒι¶ΉΤΌΕΔ World Service East and Southern Africa & West and Central Africa only
- Thu 27 Jan 2022 23:32GMTΒι¶ΉΤΌΕΔ World Service except East and Southern Africa & West and Central Africa
- Sun 30 Jan 2022 08:32GMTΒι¶ΉΤΌΕΔ World Service except Europe and the Middle East
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
Podcast
-
The Food Chain
Examining what it takes to put food on your plate