The preppers and the pandemic
Has coronavirus shown we should all be preppers now?
Preppers have been preparing for a global emergency like coronavirus for years, stocking up supplies just in case society was ever brought to a standstill. So when our food systems began to buckle under the pressure of the pandemic, were they sitting pretty, and has this much ridiculed community now been vindicated?
Emily Thomas revisits some preppers she first met three years ago to see how they’ve been coping since the crisis hit. Pete Stanford tells her he didn’t need to join the supermarket scramble for food in the first weeks of lockdown, but the crisis has made him rethink the way he preps and how much he’s willing to share. Lincoln Miles tells us he’s had a flood of new customers to his prepping shop, but that even he wasn’t prepared for the spike in demand.
And we speak to a prepping newcomer, New York Times reporter Nellie Bowles, who’s gone from ridiculing this community to believing that being prepared is the socially responsible thing to do.
(Picture: A man with a backpack and axe in the forest. Credit: Getty Images/Βι¶ΉΤΌΕΔ)
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- Thu 17 Sep 2020 10:32GMTΒι¶ΉΤΌΕΔ World Service
- Thu 17 Sep 2020 15:32GMTΒι¶ΉΤΌΕΔ World Service except East and Southern Africa & West and Central Africa
- Thu 17 Sep 2020 21:32GMTΒι¶ΉΤΌΕΔ World Service except Europe and the Middle East
- Thu 17 Sep 2020 22:32GMTΒι¶ΉΤΌΕΔ World Service Europe and the Middle East
- Sun 20 Sep 2020 07:32GMTΒι¶ΉΤΌΕΔ World Service
- Mon 21 Sep 2020 00:32GMTΒι¶ΉΤΌΕΔ World Service except Americas and the Caribbean
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The Food Chain
Examining what it takes to put food on your plate