Has the crisis made us more generous?
The anatomy of empathy in a crisis.
Have you noticed how there have been so many acts of kindness during the pandemic, especially when it comes to food? Graihagh Jackson hears how millions were raised in a matter of days to feed healthcare workers and how people have rallied to support food banks in the past few months. But what is behind this outpouring of generosity? And crucially, can it last? This week we delve into the psychology of why so many have felt compelled to help and ask whether COVID-19 could make us more generous.
If you would like to get in touch, please email thefoodchain@bbc.co.uk
(Picture: woman carries box of food from food bank, Credit: REUTERS/ Lucy Nicholson/Βι¶ΉΤΌΕΔ)
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- Thu 4 Jun 2020 02:32GMTΒι¶ΉΤΌΕΔ World Service
- Thu 4 Jun 2020 10:32GMTΒι¶ΉΤΌΕΔ World Service
- Thu 4 Jun 2020 15:32GMTΒι¶ΉΤΌΕΔ World Service Australasia
- Thu 4 Jun 2020 17:32GMTΒι¶ΉΤΌΕΔ World Service East and Southern Africa & West and Central Africa only
- Thu 4 Jun 2020 21:32GMTΒι¶ΉΤΌΕΔ World Service except Europe and the Middle East
- Thu 4 Jun 2020 22:32GMTΒι¶ΉΤΌΕΔ World Service Europe and the Middle East
- Sun 7 Jun 2020 07:32GMTΒι¶ΉΤΌΕΔ World Service
- Mon 8 Jun 2020 00:32GMTΒι¶ΉΤΌΕΔ World Service except Americas and the Caribbean & Australasia
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The Food Chain
Examining what it takes to put food on your plate
