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Blogs! Money! Power!

How food writers are using blogs and social media to change what and how you eat.

Social media hasn’t killed off the food blog apparently.

Emily Thomas meets three food writers from three continents, who reveal their power and influence over what and how we eat. How much money do they make and how does social media fit with their business model? Have they disrupted the publishing industry and democratised food writing, or lowered standards - opening it up to any old amateur with a laptop? What’s a popular Instagram account worth, and does anyone really have the time for long posts these days?

David Lebovitz, a Californian pastry chef and writer based in Paris is joined by Dunni Obata, a Nigerian food blogger in London, and Monika Manchanda, in Bangalore, India.

(Photo: David Lebovitz and Dunni Obata. Credit: Βι¶ΉΤΌΕΔ/ David Lebovitz/ Dunni Obata)

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26 minutes

Last on

Sun 11 Aug 2019 07:32GMT
Βι¶ΉΤΌΕΔ World Service

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  • Thu 8 Aug 2019 02:32GMT
    Βι¶ΉΤΌΕΔ World Service Online, Europe and the Middle East & West and Central Africa only
  • Thu 8 Aug 2019 03:32GMT
    Βι¶ΉΤΌΕΔ World Service UK DAB/Freeview
  • Thu 8 Aug 2019 04:32GMT
    Βι¶ΉΤΌΕΔ World Service Australasia, Americas and the Caribbean, South Asia & East Asia only
  • Thu 8 Aug 2019 10:32GMT
    Βι¶ΉΤΌΕΔ World Service except West and Central Africa
  • Thu 8 Aug 2019 17:32GMT
    Βι¶ΉΤΌΕΔ World Service Australasia
  • Thu 8 Aug 2019 21:32GMT
    Βι¶ΉΤΌΕΔ World Service except Europe and the Middle East
  • Thu 8 Aug 2019 22:32GMT
    Βι¶ΉΤΌΕΔ World Service Europe and the Middle East
  • Sun 11 Aug 2019 07:32GMT
    Βι¶ΉΤΌΕΔ World Service

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