Angela Hartnett: My life in five dishes
The top UK chef on her Italian roots and surviving in Gordon Ramsay's kitchen
Angela Hartnett is one of the UK's most high profile chefs. She tells Emily Thomas about her life through five memorable dishes, from learning to cook with her Italian grandmother, to being awarded a Michelin star just four months after opening her first restaurant. Plus, she explains what it was like working alongside the notoriously fiery Gordon Ramsay for 17 years.
(Photo: Angela Hartnett. Credit: Βι¶ΉΤΌΕΔ/ Getty Images)
Last on
More episodes
Previous
Clip
-
![]()
Surviving a Gordon Ramsay kitchen
Duration: 01:58
Broadcasts
- Thu 18 Jul 2019 02:32GMTΒι¶ΉΤΌΕΔ World Service Online, Europe and the Middle East & West and Central Africa only
- Thu 18 Jul 2019 03:32GMTΒι¶ΉΤΌΕΔ World Service UK DAB/Freeview
- Thu 18 Jul 2019 04:32GMTΒι¶ΉΤΌΕΔ World Service Australasia, Americas and the Caribbean, South Asia & East Asia only
- Thu 18 Jul 2019 10:32GMTΒι¶ΉΤΌΕΔ World Service except West and Central Africa
- Thu 18 Jul 2019 17:32GMTΒι¶ΉΤΌΕΔ World Service Australasia
- Thu 18 Jul 2019 21:32GMTΒι¶ΉΤΌΕΔ World Service except Europe and the Middle East
- Thu 18 Jul 2019 22:32GMTΒι¶ΉΤΌΕΔ World Service Europe and the Middle East
- Sun 21 Jul 2019 07:32GMTΒι¶ΉΤΌΕΔ World Service
Featured in...
![]()
My Life in Five Dishes—The Food Chain
Top chefs and food writers share their thoughts on the five dishes that mean most to them
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
Podcast
-
![]()
The Food Chain
Examining what it takes to put food on your plate
