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How to tell a food story

How we use fiction to talk about our food, and how food can help tell stories

What happens when food meets fiction? In this programme from the FT Weekend Oxford Literary Festival, presenter Emily Thomas is joined by a panel of guests and an audience to find out how poems, plays and novels can help us better understand our food, and also how food can be used as a narrative device.

Poet and novelist Ben Okri, farmer and author Suzanna Crampton, and playwright and former script-writer for Βι¶ΉΤΌΕΔ radio drama The Archers, Graham Harvey, share some of their work. How do they balance food, fact and fiction in a world awash with misinformation?

This is a shorter version of the episode 'How to tell a food story' broadcast on 31 March 2019.

(Picture composite: Ben Okri, Suzanna Crampton and Graham Harvey. Credit: Roberto Ricciuti, Getty Images, Martha Faye and Βι¶ΉΤΌΕΔ)

Available now

45 minutes

Last on

Sun 7 Apr 2019 07:32GMT

Broadcasts

  • Thu 4 Apr 2019 02:32GMT
  • Thu 4 Apr 2019 03:32GMT
  • Thu 4 Apr 2019 04:32GMT
  • Thu 4 Apr 2019 10:32GMT
  • Thu 4 Apr 2019 17:32GMT
  • Thu 4 Apr 2019 21:32GMT
  • Thu 4 Apr 2019 22:32GMT
  • Sun 7 Apr 2019 07:32GMT

Food Chain highlights

Tea, coffee, spices, chillies ... snack on a selection of programme highlights

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